I have seen a lot of beautiful cakes that are very simple. A lot of them simply accent with fondant bows. I want to be able to make bows because when I start to do wedding cakes, I need that skill in my repertoire.
My had a little good-bye party for my parents, who were heading off to Jordan to lead a study abroad for the semester. (My mom actually didn't leave for a couple more weeks, but that was unanticipated.) So, in light of a celebration, I made a cake.
With the wedding cake theme in mind, I wanted to try a new flavor. I heard coconut cake with lime buttercream frosting is a new fav at weddings. So, I tried it. And it was delicious. The lime buttercream was the perfect accent to the coconut. So yummy.
These bows were so perfect, you wouldn't have believed they were edible. Loved this cake!
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